No more expensive truffles! Brooklyn Beckham makes his ‘favourite’ budget-friendly Scouse – after being branded ‘out of touch’ for his lavish pasta (but his Man Utd star dad won’t be impressed!)

Brooklyn Beckham has ditched his pricey truffle recipe in favour of a budget-friendly Scouse soup in his latest Instagram post.

The budding chef, 23, shared a video of his latest concoction, which consists of budget-friendly ingredients including diced beef, potatoes, carrots and stock.

The dish, favoured by the people of Liverpool and the reason they are known as ‘scousers’, will no doubt have also ruffled feathers with his dad David who played for rival side Manchester United during his footballing heyday. 

He penned the caption: ‘Scouse soup x one of my favourite dishes’, for the clip, which was dubbed to Marvin Gaye’s How Sweet It Is (To Be Loved By You).

Brooklyn’s latest post came after he was branded ‘out of touch’ by furious fans for using lavish ingredient truffle to whip up a tagliatelle in his latest cookery tutorial.

Back down to Earth! Brooklyn Beckham has ditched his pricey truffle recipe in favour of a budget-friendly Scouse soup in his latest Instagram post

The clip showed him chopping and preparing the meat, and after seasoning it with salt and pepper, placing the chunks in a pan. 

Once the meat was browned, Brooklyn added the chopped vegetables, before pouring in a carton of stock.

Once the soup had finished cooking, Brooklyn poured a portion into a bowl, and once it had cooled, tasted his finished dish.

The Scouse soup is a far cry from Brooklyn’s recent high-end recipes, costing less than £2 per portion.

Brooklyn was recently slammed by his fans as ‘out of touch’ as they blasted him for using luxury ingredient truffle during a cost-of-living crisis. 

In the video, Brooklyn also appeared to take inspiration from his father with his top, as he sported a red England number seven shirt, which David himself inherited.

In the caption, he gushed over his love of truffle, which he used generously to make the dish, writing: ‘In my kitchen no such thing as too much truffle.’

But he was blasted by social media users for using the lavish ingredient, who claimed that it was ‘out of touch’ to do so amid a cost-of-living crisis.

Yum! The budding chef shared a video of his latest concoction, which consists of budget-friendly ingredients including diced beef, potatoes, carrots and stock

Whipping something up? He penned the caption: ‘Scouse soup x one of my favourite dishes’, for the clip, which was dubbed to Marvin Gaye’s How Sweet It Is (To Be Loved By You)

Preparing: The clip showed him chopping and preparing the meat, and after seasoning it with salt and pepper, placing the chunks in a pan

In the works: Once the meat was browned, Brooklyn added the chopped vegetables, before pouring in a carton of stock

Commenting on his post, one person said: ‘I wish I could afford the idea of “no such thing as too much truffle”.’ 

Another fumed: ‘We’re in a Cost of living crisis Brooklyn.’

According to 2021 estimates, winter black truffle has an average price of $20.49 per ounce, while burgundy black truffle costs $24.93 per ounce and summer black truffle is worth $22.57 per ounce. It is not known what type of truffle Brooklyn used.

A third wrote: ‘He needs to get with his audience. Most people can’t afford truffles. I have worked as a chef, very basic what he is doing. Love to see him work in a restaurant kitchen and see how he would manage.’

Not so expensive! Having brown the meat, Brooklyn added the rest of the vegetables into the pan before leaving the stew to boil

Far more affordable! The Scouse soup is a far cry from Brooklyn’s recent high-end recipes, costing less than £2 per portion

While a fourth added: ‘These people live in a different world most people can barely afford to eat at the moment and this kid is waffling on about truffle.’ 

In the cookery clip, Brooklyn was seen making a sauce from scratch, using ingredients including flour, grated garlic, oil and cheese.

He then generously added truffle slices to the creamy sauce, which he heated up in a saucepan while boiling his tagliatelle pasta separately.

It’s ready! Once the soup had finished cooking, Brooklyn poured a portion into a bowl, and once it had cooled, tasted his finished dish

Yum: Pouring the soup into a bowl, Brooklyn tasted the classic dish for his followers

Brooklyn, who is married to heiress Nicola Peltz, then transferred his sauce to a frying pan, where he added the pasta and stirred them together to combine.

He was then seen serving up his meal in a hand-painted blue bowl, adding more grated cheese and truffle on top to finish.

Brooklyn then tasted his Italian meal and was seen flashing a thumbs-up as he appeared to approve of his final result. 

He often shares his food creations on Instagram, but was recently accused of making a recipe that school children would learn in food technology lessons.

Criticism: Brooklyn Beckham was slammed as ‘out of touch’ as he used lavish ingredient truffle to whip up a tagliatelle in his latest cookery tutorial

Earlier this week, fans have claimed his a vegan lasagne was ‘basic’ and ‘lacked finesse’ as they critiqued his twist on the Italian classic.

In the tutorial, Brooklyn was seen chopping up onions, garlic and aubergine, before adding them to a pot with a bag of plant-based meat alternative and preprepared tomato sauce.

It wasn’t clear if Brooklyn had previously whipped up the sauce himself, but it wasn’t shown during the video as he added it into the mix.

Latest creation: In the caption, he gushed over his love of truffle, which he used generously to make the dish, writing: ‘In my kitchen no such thing as too much truffle’

Fuming: However, he was slammed by his fans as ‘out of touch’ as they blasted him for using luxury ingredient truffle during a cost-of-living crisis

Once the sauce was ready, he added it to a dish and layered it with cheese and store bought lasagne sheets.

His followers queried why he wasn’t using the traditional béchamel sauce in between the layers, which could easily have been made vegan-friendly.

Brooklyn topped the dish with chopped basil, which one viewer pointed one you should never do because it turns black and should only be pulled with your hands.

Brooklyn has largely been cooking for Instagram videos over the past few years as he shares basic tips with his followers on meals such as burgers and sandwiches. 

But he admitted to Bustle in a recent interview: ‘I’m not a professional chef – at all.’

‘I’ve never said that. I never would say that. Obviously, my dad [retired footballer David Beckham] knew what he was doing at a very young age. I’ve only been doing cooking for not even three years.’

Brooklyn stressed: ‘It’s okay to be 25, 26, or even 30 and not know what you’re doing yet. You know what I mean?’

Slammed: Brooklyn often shares his food creations on Instagram, but was recently accused of making a recipe that school children would learn in food technology lessons 

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