From gnocchi to Teriyaki beef stir-fry, be a whizz in the kitchen with our midweek meals

We've got 2 recipes from kitchen ace Annabel Karmel that are quick and easy to prepare and are bound to go down a treat.

Gnocchi with broad beans, pancetta and mushrooms

Serves 4

Prep time: 5 minutes

Cooking time: 25 minutes

Cals: 691/Sat fat: 27g

  • 130g pancetta, diced
  • 1tbsp olive oil
  • 250g mixed mushrooms, sliced
  • 100ml white wine
  • 200ml double cream
  • 200g frozen broad beans
  • 400g gnocchi
  • 40g Parmesan, grated
  • 30g Cheddar, grated

Teriyaki beef stir-fry

Serves 6

Prep time: 5 minutes

Cooking time: 20 minutes

Cals: 223/Sat fat: 2g

For the sauce:

  • 4tbsp soy sauce
  • 2tbsp mirin
  • 2tbsp caster sugar
  • 2tsp rice wine vinegar
  • 1tbsp corn flour
  • Squeeze lemon

For the stir-fry:

  • 2tbsp sunflower oil
  • 4 x 200g sirloin steaks, sliced into strips
  • 2 shallots, sliced
  • 2 large courgettes, sliced into batons
  • 2 large carrots, peeled and diced into batons
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 2 large cloves garlic, crushed
  • Prop styling: Jenny Hodges
  • Food styling: Emily Jonzen
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