THE best electric knife doesn’t have to cost a fortune but it can save you a lot of hassle when it comes to carving up meats or even bread.

These nifty gadgets are either mains or battery powered, with the electricity moving the ultra-sharp blade(s) back and forth really quickly so you don’t have to.

It means that to carve, you simply have to push the knife down on the meat and it should just glide through.

Thanks to the fact that the blade moves so quickly, you should get neat and evenly cut slices with minimal effort and no waiting around.

Some models even have double blades, which makes carving even more effortless, especially if you’re planning on tackling frozen foods.

Read on for our pick of the best electric knives.

Best electric knife at a glance:

• Best electric knife overall: Kenwood KN650A electric knife
• Best for power: Judge JEA76 electric carving knife
• Best for frozen food: James Martin by Wahl electric carving knife
• Best budget electric knife: Cookworks electric knife
• Best for carving at the table: Quest electric carving knife
• Best for bigger cuts of meat: Russell Hobbs 13892 Food Collection electric carving knife
• Best for gifting: VonShef electric carving knife
• Best value electric knife: Cookworks 2-blade electric knife
• Best turbo-charged electric knife: Daewoo SDA1806 electric knife

Best electric knife overall: Kenwood KN650A electric knife

• Kenwood KN650A electric knife, £25 from Argos – buy here

Kenwood’s 100W electric knife is one of the most popular on the market, and with good reason.

You get one blade for your everyday carving and a backup blade for cutting semi-thawed foods – something not every electric knife can do.

The blades are self sharpening as well so they’ll last for years to come.

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