WE love a good air fryer recipe.
But take a break from practicing your festive feasts and try this flapjack recipe that is sure to soothe any sweet tooth.
Introducing the flapjack crisp.
Sunday Times best-selling author Eloise Head has shared her easy air fryer recipe for Flapjack crisps in a video online.
Eloise said: “I can’t believe I’ve never thought about making these flapjack crisps before.”
She said: "You only need four ingredients and they literally take five minutes to bake in the air fryer".
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Eloise said: "They are made with Lyle’s Golden Syrup, its buttery, sweet, caramelised flavour is unmistakable.”
All you need is four ingredients:
- 150g salted butter
- 60g light brown sugar
- 150g golden syrup – Eloise uses Lyles golden syrup
- 280g jumbo oats
Here's the method:
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Melt the butter, light brown sugar, and golden syrup in a saucepan on a low to medium heat, stirring regularly until fully combined.
Remove from the heat and fold in the oats until they’re fully coated in the mix.
Line your air fryer or oven rack with a sheet of baking paper.
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Scoop one levelled tablespoon of the mix onto the baking paper and press it down into a thin disc shape.
Or place a sheet of baking paper on top and use a rolling pin to flatten, then remove paper.
They will spread slightly so make sure there’s enough room in between them.
Air fry at 180C for 5 mins, or in the oven at 180C for 5-6 minutes, then allow to cool fully.
If you like you can add a dipping sauce like more maple syrup or chocolate sauce.
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One commenter said: “These look insane”.
Another said: “These would travel well”.
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