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New research reveals the foods that could disappear from our plates within 100 years – and you can wave goodbye to chicken nuggets and fish fingers.

That's because more than 1 in 7 predict that our meals will all be plant-based by 2123, with many citing environmental concerns as the reason why.

And it's bad new for people who are sweet-toothed too… as chocolate could be on the out. This is because cocoa trees are tough to grow in comparison to genetically modified plans, says research conducted by LNER.

READ MORE: Lad brutally trolled over 'sad' looking lunch he brought into work

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Robin Fegen, a food futurologist, commented: “In the year 2123, a multitude of factors are expected to contribute to the potential extinction of various foods. Whilst seafood and fish fingers may become scarcer due to stricter regulations to protect ocean biodiversity, chicken nuggets, beef, and pork could face reduced demand as society embraces plant-based alternatives to combat climate change and promote animal welfare.

“Meanwhile the avocado, a brunch staple, might become too expensive due to strained agricultural resources, reducing accessibility. Additionally, climate change could affect the cultivation of avocados – and chocolate – making them rarer treats. Therefore, it’s clear to see that shifts in what’s actually available, vast improvements in the technology of food production, and more conscious decisions as to what we’re eating, will reshape our food choices as we journey to 2123.”

Top 10 foods most at risk of extinction by 2123

1. Seafood/fish fingers (36%)

Look out for algae-based seafood substitutes and lab-grown fish products to become more readily available. These offer a sustainable and ethical alternative to traditional fish dishes.

2. Chicken Nuggets (32%)

An uptake in other plant-based options such as soy or pea protein will take over the supermarket shelves, providing a cruelty-free and environmentally friendly option.

3. Beef (30%)

As we see now, plant-based burgers, mushroom-based patties, and lab-cultivated meat may be the go-to replacements for traditional beef, reducing the environmental impact of meat consumption.

4. Pork (28%)

Similar to beef, we’ll be seeing plant-based or lab-grown pork alternatives for pork-based dishes. Between now and then we might also see the rise of insect protein which is much more environmentally friendly.

5. Tofu (27%)

Alternatives like tempeh, seitan, or cultured plant proteins may step in as protein sources for those who once relied on tofu in their diet. With the uptake in lab-grown meat alternatives for pork and beef too!

6. Honey (22%)

The honeybee population continues to decline, putting honey production in jeopardy. It is also ruled out by vegans as it’s an byproduct, so we should expect bee-free honey made from natural sweeteners, such as agave nectar or healthier sugar free alternatives.

7. Avocados (20%)

Although once thought of as irreplaceable, the cost of flying them in and hence the hefty carbon footprint, could mean that we wave goodbye to avocados and turn to other fruits and vegetables, such as jackfruit and breadfruit for their creamy and nutritious substitutes in recipes that traditionally use avocados. Breadfruit on toast anyone?!

8. Chickpeas (16%)

Substitute legumes like lentils, black beans, and mung beans can offer similar nutritional benefits and versatility in place of chickpeas.

9. Chocolate (11%)

Sustainable cacao may provide the same sweet and indulgent flavours as chocolate, but with a smaller environmental footprint. With chocolate loved the world, expect an alternative from genetically modified plants and are easier to grow.

10. Milk (11%)

Plant-based milk alternatives such as almond, soy, oat, or pea milk will continue to fill the void left by traditional dairy milk, offering lactose-free options with less environmental impact. Either this, or, we’ll start taking our coffees without!

The study was conducted to mark the 100th anniversary of London North Eastern Railway (LNER), and the evolution of its iconic onboard menu over the years.

You can celebrate at the LNER 1923 Restaurant, which will be found at The Cookery School at The Grand in York on Monday 6th and Tuesday 7th November 2023 at 7pm. Diners can make reservations for the exclusive event via Eventbrite here.

• Food

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