Inside members club where Harry and Meghan pay £6.5K a year

Despite recent allegations, Meghan and Harry were not banned from the exclusive members’ West Hollywood club. An insider has told GB news that the Sussexes are still members of the exclusive San Vicente Bungalows, despite reports from Lady Victoria Hervey that the pair had been banned.

In a previous conservation with GB News, the socialite claimed: “I heard from people in LA that they actually got banned.”

Lady Victoria said friends of hers in California had mentioned the Sussexes had memberships revoked because they had arranged for photographers to wait outside the club for them.

The site in question San Vicente Bungalow, which charges its members $4,200 (£3,271.63) per year, is famous for having a strict no-photo policy.

According to the club’s rules, photographs cannot be taken anywhere inside the club, and stickers must cover all clients’ phone lenses when they enter the premise.

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The LA Members’ Club, located in the West Hollywood section of Los Angeles, has long been famed for protecting the reputation of all members on its elite guestlist, which counts approximately 750 high-profile figures.

Founded in 2019, the celebrity haunt was inspired by Annabel’s, the famous London venue frequently visited by Harry’s aunt Sarah Ferguson.

The American venue became world-famous after hosting big-name celebrities like Sandra Bullock, Kirsten Drunst, Kaia Gerber, and Hailey Bieber.

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The celebrity Oasis was created by Hotelier Jeffrey Klein, who previously managed the Sunset Tower Hotel, and does not guarantee membership to all applicants.

To join the ranks of its guest list, potential visitors must be referred by a current member of the club, who is then approved by management.

It’s not the only hugely expensive venue the couple have been seen dining at. The pair also visited an eye-wateringly expensive Hollywood hotel where salads cost £1,600.

Harry and Meghan enjoyed dining at Polo Lounge at the Beverly Hills Hotel, where they were described by fellow diners as being “very nice”.

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