A PRIVATE chef showed off a day in her life and simple tricks on how to save time and money when preparing a meal.
Meredith is a chef who posts TikToks under the username @wishbonekitchen where she shares details about her life and tips she learned from her work.
In one video, Meredith gives her ideas on how to throw an affordable dinner party.
“I just used what I already had on hand for the apps to clean out the fridge and not buy more ingredients,” she said, showing off the appetizers she made with apricots and ricotta cheese.
She also decided to use frozen pizzas that she was gifted as the main dish and made pasta using ingredients she had in her home.
“Since I work practically every weekend this summer, I love doing fun dinners like this during the week with my friends.”
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Meredith also mentioned that the dinner fed nine people and only cost $75 to prepare, including the cost of the pizzas that were technically free.
“This is also proof that not everything needs to be completely homemade in order to feel special.”
Another way Meredith saves money is by growing her own food.
In another video, she shows off a garden where she is seen growing lettuce, kale and cilantro.
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“Growing your own food is such a flex,” she wrote in the video’s caption.
Meredith uses many of these crops in the meals she prepares, saving her money on ingredients.
She also suggests the best and cheapest way to eat lobster – by preparing them yourself.
In a one-minute video, Meredith presents a step-by-step way to cook and prepare lobster in your own home.
After bringing salted water to a boil and cooking the lobster for 12-18 minutes, depending on the size, Meredith explains how to break down the lobster to get its meat.
“For tools, you’ll need a mallet, kitchen shears, lobster crackers, a fork and, most importantly, a dish towel.”
She shows the audience how to remove the tails and legs of the lobster as well as its organs.
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When the lobster was prepared, Meredith said she intentionally undercooked it by a few minutes so she could finish cooking them in chili garlic butter that she prepared.
“Cheapest way to eat lobster is to make it yourself, besties,” she wrote in the caption.
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