A SAVVY woman has left people in awe after sharing her two-ingredient fudge recipe. 

Eloise Head is a foodie and the author of Baked In One, a book containing 100 recipes that can all be made in a 20cm square tin. 

The brunette beauty, who is a Sunday Times bestseller, often takes to her social media channels to share recipes she comes up with. 

Now, she’s posted a new one involving just two ingredients to create Nutella fudge pieces, which she said would be great for kids to enjoy.

“This is the easiest fudge I’ve ever made,” she told viewers. “You only need two ingredients and you can make it in the microwave.” 

Over this, she informed viewers that they need to melt 500g of milk chocolate on a medium setting (500W) at 30 second bursts. 

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“Just melt milk chocolate until smooth,” she said,

She then adds in 420g of Nutella, stirring it in until fully combined.

She then instructed viewers to pour the mixture into a tin and smooth the top over before popping it into the fridge. 

From there, all you need to do is keep it in the fridge for one hour – until the mixture has solidified. 

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“And that’s it!” TikTok user @fitwaffle shared. “Super easy and perfect for kids, enjoy!” 

People flocked to the comments section to share their thoughts as many were left convinced it’s not actually fudge at all. 

Complaining over the method she used, one person wrote: “Yeh that’s not fudge”. 

Another shared: “Thought you needed condensed milk for fudge,” which many people agreed with. 

“Add condensed milk and then it’s fudge,” a third posted. 

A fourth said: “It’s not fudge. It’s Nutella chocolate,” followed by a crying with laughter emoji.

While a fifth added: “That’s not even fudge though is it, just soft chocolate”. 

But some couldn’t care less about the actual ingredients as one person wrote: “I don’t care if it’s fudge or not, I’m making it,” followed by a heart eyes emoji.

A second chimed: “I love the 2 ingredient Nutella Fudge and I love it,” followed by a red heart emoji. 

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“I made that before it was so good,” a third added. 

Would you eat the two-ingredient fudge? 

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